Complimentary Mini Course!

Discover Italy’s cherry-bright Valpolicella—where it is, what it’s made from, and why styles range from fresh and crunchy to the luxurious depth of Amarone.
DYK? Valpolicella roughly means *“valley of many cellars.”

What you’ll learn (in ~10 minutes)

• Where Valpolicella sits (between Lake Garda & the Adige) and why the climate matters

• The key grapes: Corvina, Corvinone, Rondinella (and friends) + classic flavors

• Styles explained: Valpolicella, Classico, Superiore, Ripasso, Amarone, Recioto

• How Ripasso works (re-fermented on Amarone skins)

• Quick food pairing and smart buying tips

What’s included

• Short video mini course (mobile friendly)

• Wine tasting sheet (downloadable PDF)

• Lifetime access to future updates

How it works

Add to cart and checkout (it’s free). You’ll get instant access via email—no shipping, no expiry.